Once you taste this yummy syrup you wont want to have any other.
Christmas French Toast Casserole5 cups bread cubes
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
- Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Vanilla Syrup1 C Sugar
1/2 C Buttermilk
1 cube real butter
1/2 tsp baking soda
1 tsp Vanilla
Put the first four ingredients in a sauce pan, melt and bring to a boil. Boil for 1 minute (it will get all puffy). Take pan off heat, and add the Vanilla.